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Whole Iberico Hog
The Iberico Pig has a processed weight ranging from 150 lbs and above. Pricing is set for a whole hog at $40/lb. Final pricing is subject to change based on the total processed weight. We require a down payment of 30% at purchasing. Feel free to call us at (913) 203-0027 to provide down payment, follow this link: https://www.179farms.com/product-page/1000-depositand put in "5000", "6000", or "7000" into the quantity to get your deposit amount at checkout, or order in person.
 
At 179 FarmS, where sustainability meets quality, naturally, we proudly offer our whole Iberico hog. Acorn-fed and considered the wagyu of pigs, this exceptional breed delivers unparalleled flavor and tenderness, with a rich, nutty essence that can only come from a diet of acorns. Beyond its remarkable taste, the meat is packed with heart-healthy monounsaturated fats, protein, and essential vitamins, offering both flavor and nutrition. Our commitment to our thoughtful farming practices ensures that each pig is raised with care, reflecting both premium quality and ethical standards. Whether you're roasting, grilling, or slow-cooking, the marbled fat and tender meat of the Iberico hog make it ideal for a variety of cooking methods, promising a truly luxurious culinary experience. Elevate your menu and indulge in the exceptional taste of 179 FarmS' whole Iberico hog today.

Whole Iberico Hog

PriceFrom $5,000.00
$40.00 per 1 Pound
Quantity

  • Prime Iberico Muscle Cuts

    Lomo & Chops

    • Lomo (Iberico Loin)

      • Whole Lomo roast or portioned

    • Iberico Loin Chops

      • Typically cut 1.25–1.5 inches thick

      • Commonly packaged in 4-chop packs

    • Iberico Solomillo (Tenderloin)

      • Whole, extremely tender and lean

    Shoulder & Upper Forequarter

    • Paleta / Boston Butt (Iberico Shoulder)

      • Bone-in or boneless

    • Iberico Picnic / Shoulder Roast

    • Iberico Shoulder Steaks (optional)

    Leg & Ham Cuts

    • Fresh Iberico Ham (Pierna)

      • Uncured, bone-in or boneless

    • Hock-On Iberico Ham (by request)

    • Iberico Leg Roasts

    • Iberico Cutlets (optional, sliced from leg)

     Traditional Iberico Specialty Cuts

    (Highly prized — exclusive to Iberico hogs)

    These cuts are a major value component of a Whole Iberico:

    • Secreto de Iberico

    • Pluma Iberica

    • Presa Iberica

    • (Quantity and size depend on individual anatomy)

     Fat-Forward & Flavor Cuts

    • Iberico Pancetta / Pork Belly (whole slabs or portions)

    • Iberico Jowl (Carrillera / Papada)

    • Iberico Back Fat

    • Leaf Fat

    • Caul Fat (when available)

    • Fat trimmings for rendering or sausage

     Ground & Sausage Products

    (Fully customizable)

    • Ground Iberico Pork

    • Iberico Pan Breakfast Sausage

      • Packaged in 1 lb tubes

    • Iberico Link Sausage

    • Bulk Sausage

    Customers may elect to convert roasts or trim into additional ground or sausage.

    Ribs, Bones & Gelatin-Rich Cuts

    • Iberico Spare Ribs

    • Iberico Back Ribs

    • Neck Bones

    • Front & Rear Hocks

    • Soup / Stock Bones

     Iberico Offal (Organ Meats)

    Included unless customer opts out:

    • Iberico Liver

    • Iberico Heart

    • Iberico Kidneys

    • Tongue (by request)

    • Testes (boars only, optional)

    Additional Components

    • Skin (optional, ideal for cracklings)

    • Trim (used for sausage or ground)

    • Extra fat for lard or cooking

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