The process begins by selecting your pig directly from 179 FarmS. Once reserved, we’ll walk you through available options and discuss your goals—whether that’s a full or half share, preferred finish, or specific outcomes you’re looking for in your final product.

From there, we take on the full responsibility of raising your pig. Each pig is raised on a rotational schedule to ensure it gets the best rooting available, and fed a thoughtfully curated diet, with optional customization based on your preferences (organic, non gmo). This stage ensures optimal animal welfare and develops the rich flavor and quality Iberico is known for.

Once your pig reaches the ideal weight and finish, we coordinate humane harvesting and expert butchering. You’ll have the opportunity to select exactly how your pig is processed—from traditional cuts to specialty Iberico selections like secreto, presa, and pluma—along with packaging preferences tailored to your needs.

Your pork is carefully packaged, labeled, and prepared for either on-farm pickup, self pick up at the processor, or delivery. Every order is handled with care to ensure your product arrives in peak condition - fresh (not frozen), and  ready to enjoy and share.