✨ GENERAL FARM INFORMATION

Q: What is 179 FarmS?

179 FarmS is a multigenerational family farm located in Bonifay, Florida, specializing in premium Iberico pork, rare breed poultry, Nigerian Dwarf goats, rabbits, and farm-made goods. We are committed to regenerative practices, humane stewardship, and high-quality food production rooted in transparency. We raise animals with purpose, personality, and intention — each one valued from birth to harvest.

Q: What makes 179 FarmS different from other farms?

Our farm focuses on heritage genetics, ethical raising, low-stress handling, and nose-to-tail respect. We grow animals slowly, allowing flavor, structure, and quality to develop naturally. Unlike conventional operations, we name our animals, track their lineage, and honor their lives by minimizing waste and maximizing purpose.

Q: Do you offer tours or on-site visits?

Yes, we offer farm visits by appointment depending on season and availability. We believe people should see where their food comes from and experience the farm firsthand. Scheduled visits include animal interaction, product pickup, education, and occasionally agritourism experiences.

🐷 IBERICO PIGS & IBERICO PORK FAQ

Q: What is Iberico pork and why is it special?

Iberico pork comes from a Spanish heritage breed prized for its high intramuscular marbling, nutty depth, and tender texture. This pork has a darker color, richer fat, and more “beef-like” eating experience compared to conventional pork. It is often compared to Wagyu due to its buttery finish and melt-in-mouth quality.

Q: Do Ibericos have boar taint?

Iberico genetics naturally have one of the lowest documented rates of boar taint — generally estimated below 3–5%. Their metabolic pathways break down the compounds associated with taint more efficiently, especially when forage-raised and finished slowly. At 179 FarmS, slow finishing, pasture access, and acorn supplementation further reduce this risk.

Q: Can I buy live Iberico pigs from 179 FarmS?

Yes — we sell Iberico pigs live, ranging from just-weaned piglets to feeders and breeding stock depending on the season. Many customers purchase live Ibericos to raise for personal processing or herd development. We encourage early reservations because availability is limited and highly requested.

Q: How do you raise your Iberico pigs?

Our Ibericos are raised on land with forage access, seasonal produce, rotational spaces, and acorn supplementation when available. We slow finish them for superior fat development, flavor density, and quality consistency. Their environment promotes rooting, natural behavior, and low-stress growth.

🐐 GOATS, GOAT MEAT & HERD AVAILABILITY FAQ

Q: What types of goats do you raise?

We raise Nigerian Dwarf goats and mixed dairy/dual-purpose lines suitable for both milk production and meat harvest. Our goats are raised on browse, pasture rotation, and supplemental grain to optimize growth and health. They are friendly, trainable, and often handled from birth.

Q: Do you sell goat meat?

Yes — we offer a wide variety goat cuts including legs, ribs, backstrap, ground goat, organs, broth bones, and specialty pieces. Our goats are typically harvested at peak tenderness, around 6–8 months, creating a sweet, mild meat experience. Many customers choose goat for its mineral-rich flavor, lean protein, and versatility.

Q: Can I buy live goats from 179 FarmS?

Yes — we sell live goats including bottle babies, doelings, bucklings, pets, breeding homes, and herd additions depending on season. Buyers use our goats for companion animals, homestead herds, dairy production, and meat growers. Early inquiry is encouraged because certain colors, temperaments, and lineages reserve quickly.

 

🐰 RABBIT FAQ

Q: What rabbit breeds do you raise?

We raise Continental Giants which are suitable for both meat production and breeding. These rabbits are known for size, calm temperament, and efficient feed conversion. They are also excellent for beginner rabbit keepers due to their manageable disposition.

Q: Do you sell rabbit meat?

Yes — rabbit meat is available seasonally, including whole rabbit, hindquarter portions, saddle cuts, organs, and broth bones. Rabbit is mild, lean, protein-dense, and absorbs seasoning beautifully, making it excellent for stews, braises, smoking, and frying. Supplies are limited and sell quickly, so reservations are recommended.

Q: Can I buy live rabbits from 179 FarmS?

Absolutely — we sell kits to breeding adults depending on availability. Many buyers purchase rabbits for 4H programs, homestead breeding, meat production, or pets. Our rabbits are handled early, making them easier to socialize and care for.

 

🐓 POULTRY, DUCKS, AND EGGS FAQ

Q: What breeds of poultry do you raise?

We raise Autumn Rangers, Midnight Rangers, Blue Foot Chickens, Runner/Pekin/Cayuga mixed ducks, and ornamental Serama roosters. These breeds support both meat quality and heritage characteristics. They’re chosen for flavor, unique traits, and natural hardiness.

Q: When do your ducks begin laying eggs?

Runner/Pekin/Cayuga crosses generally start laying around 6–8 months depending on light, diet, and environment. Duck eggs are richer, excellent for baking, and produce velvety custards and pastries. They are seasonally available and highly requested.

Q: Do you sell live poultry as well as processed birds?

Yes — we offer chicks, grow-outs, ornamental roosters, ducks, turkeys, and occasionally breeding pairs depending on the time of year. We also process poultry under exemption and offer labeled ready-to-cook birds. Live birds book up quickly, especially during spring, so early messaging is advised.

 

🌿 VALUE-ADDED PRODUCTS & OTHER FARM GOODS

Q: What else does 179 FarmS produce besides animals?

We create herb-infused tallows, seasoning oils, goat broth, chicken stock, pickled eggs, eggs, fresh baked items, seasonal produce, honey partnerships, and custom crafts. Our products are designed to be functional, flavorful, and rooted in old-world practicality. Each batch reflects the season, herbs grown on farm, and the animals that contributed to it.

 

❤️ ANIMAL WELFARE, ETHICS & HOMESTEAD PRINCIPLES

Q: How are your animals raised and cared for?

Our animals are raised hands-on, handled frequently, given names, and treated with dignity. They forage, graze, dig, play, and live in enriched environments, which yields better behavior, meat quality, and health. Slow growth allows their natural biology — fat development, flavor, and structure — to mature properly.

Q: Do you use medications, hormones, or confinement practices?

We do not use hormones or confinement farming. Animals receive veterinary treatment only when needed to protect welfare, not routine antibiotics. Our systems prioritize clean environments, good nutrition, and responsible breeding to minimize intervention.

 

🛒 PURCHASING, RESERVATION & WHOLESALE FAQ

Q: How do I purchase from 179 FarmS?

You can order via social media messaging, website inquiry, phone contact, or pre-order deposit depending on product type. We offer farm pickup, seasonal delivery, local drop points, and wholesale fulfillment. Due to limited supply, pre-reservation is strongly encouraged.

Q: Can restaurants or chefs buy through 179 FarmS?

Absolutely — we work directly with restaurants, private chefs, and butchers seeking premium Iberico or specialty meats. Our pricing is intentionally below typical Iberico market rates to make it more accessible. We provide chef cut sheets, wholesale breakdowns, and pre-ordering options.

Q: Do you offer live animal purchases across species?

Yes — nearly every species we raise is available live depending on the season: Iberico pigs, goats, rabbits, poultry, and occasionally ducks or turkeys. Buyers range from hobby farmers and homesteaders to breeders and educators. Animals are offered from “babies to adults,” with availability and temperament discussed individually.

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📦 FARM-TO-TABLE ACCESS, CSA MODELS & PRODUCE BOXES

Q: Do you offer subscription or share programs?

We are developing seasonal farm boxes including meat, eggs, broth, herbs, or assorted farm goods. These provide guaranteed access to limited supply items. Sign-ups and waitlists are available for early adopters.

Q: Can I pre-order for harvest and processing dates?

Yes — preorders secure whole or half Iberico pigs, goat shares, seasonal poultry, and specialty product batches. This ensures availability and allows us to allocate animals ethically. Our December pig harvest is a major reservation period.