Rich • Marbled • Perfectly Sized for Small Meals
This Iberico shoulder roast is a skin-off, no-hock cut weighing approximately 2 lbs, taken from well-marbled shoulder muscle. While smaller than a traditional Boston butt, this cut retains Iberico’s signature richness and benefits from gentle, moisture-preserving cooking.
Its size makes it ideal for smaller households while still delivering deep flavor and tender texture.
Best Uses
Slow-roasted shoulder roast
Sliceable or lightly pullable pork
Weeknight or weekend meals
What to Expect
Rich, pork-forward flavor
Juicy meat when cooked gently
Slightly firmer than large shoulders, but very tender
Excellent leftovers for sandwiches or bowls
No-Hock Iberico Shoulder
$25.08Price
$12.00 per 1 Pound
