Our Iberico pork testes are a traditional nose-to-tail cut valued in many cultures for their delicate texture and mild, clean flavor. Sourced from slow-raised Iberico pigs, this cut benefits from the breed’s superior fat quality and careful handling, resulting in a tender, versatile ingredient when prepared properly.
When peeled, soaked, and cooked, the texture becomes soft and custard-like, making it ideal for light breading and frying, sautéing, or incorporating into classic preparations inspired by ranch, Mediterranean, and Old-World cuisines.
This is a cut for adventurous cooks, chefs, and those committed to honoring the whole animal — nothing wasted, everything respected.
Suggested Uses:
• Lightly breaded and pan-fried
• Sautéed with garlic, herbs, and citrus
• Traditional ranch-style preparations
• Nose-to-tail tasting menus
