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Iberico Sausage Links
Juicy • Well-Seasoned • Packed in ~1.4 lb Portions
These Iberico sausage links are made from richly marbled Iberico pork and seasoned to highlight the meat’s natural depth and sweetness. Thanks to Iberico’s high-quality fat, the links cook up exceptionally juicy and flavorful without drying out.
Each package weighs approximately 1.4 lbs, making it ideal for family meals, grilling, or slicing into pastas, soups, and rice dishes.
Best Uses
  • Grilled or pan-seared sausage
  • Sheet-pan meals
  • Pasta, beans, or rice dishes
  • Breakfast-for-dinner or rustic plates
What to Expect
  • Juicy texture with a clean snap
  • Rich pork flavor
  • Even seasoning throughout
  • Forgiving to cook (won’t dry out easily)

Iberico Sausage Links

PriceFrom $22.99
$16.02 per 1 Pound
Quantity

  • Simple Pan-Seared or Grilled Iberico Sausage Links

    (~1.4 lb Package)
    Juicy • Evenly Cooked • Foolproof

    This method ensures sausage links are cooked through without bursting or drying out, while still developing great color and flavor.

    Serves

    3–5 people

    Ingredients

    • 1 package Iberico sausage links (~1.4 lbs)

    • 1–2 tbsp olive oil or neutral oil

    • Optional:

      • Splash of water or broth

      • Fresh herbs or onions for serving

    Cooking Instructions

    Method 1 – Pan-Seared (Most Reliable)

    • Heat a skillet over medium heat.

    • Add oil and place sausage links in a single layer.

    • Add ¼ cup water or broth to the pan.

    • Cover and cook 8–10 minutes, turning once.

      • This gently cooks the sausage through.

    • Remove lid and increase heat to medium-high.

    • Cook uncovered 3–5 minutes, turning occasionally, until browned on all sides.

    Internal temperature should reach 160°F.

    Method 2 – Grilled

    • Preheat grill to medium heat (not high).

    • Grill sausages over indirect heat 10–12 minutes, turning occasionally.

    • Move to direct heat briefly to brown.

    • Remove at 160°F internal temp.

    Rest

    • Rest sausages 5 minutes before slicing or serving.

    Serve

    • Whole with mustard or chimichurri

    • Sliced into pasta, beans, or vegetables

    • In rolls or alongside eggs

    Why This Works for Iberico Sausage

    • Gentle steam prevents casing bursts

    • Iberico fat stays juicy

    • Final browning adds flavor without drying

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