Our raw Iberico pork fat comes from slow-raised Iberico pigs and is prized for its clean flavor, soft texture, and high-quality marbling. Unlike conventional pork fat, Iberico fat renders smoothly and evenly, producing a rich, silky lard with exceptional depth and aroma.
Perfect for rendering, curing, sausage-making, or traditional cooking, this fat adds moisture, flavor, and structure to both sweet and savory recipes. It’s a staple ingredient for chefs, bakers, and nose-to-tail cooks who value performance and purity in their ingredients.
Whether you’re making lard, enriching ground meats, or elevating pastries and tortillas, Iberico pork fat delivers unmatched quality and versatility.
Suggested Uses:
• Rendering into premium lard
• Sausage and charcuterie
• Cooking fat for roasting or frying
• Baking (pie crusts, biscuits, tortillas)