The Presa is often considered the crown jewel of Iberico pork — a beautifully marbled shoulder cut prized for its deep flavor, tenderness, and steak-like texture. Cut from between the shoulder and loin, the Presa combines the rich, nutty characteristics Iberico pork is famous for with a juicy, buttery bite that’s hard to compare to conventional pork.
Thanks to its incredible intramuscular marbling, the Presa stays exceptionally moist while developing a flavorful crust when grilled, pan-seared, or smoked. It’s bold enough for simple salt and pepper, yet versatile enough for elevated dishes and chef-style presentations.
This is the cut that turns pork skeptics into Iberico fans.
✔ Pure Spanish Iberico genetics
✔ Exceptionally marbled & tender
✔ Rich, steak-like flavor and texture
✔ Perfect for grilling, smoking, or cast iron cooking
✔ USDA processed & vacuum sealed
✔ Available for pickup or shipping