One of the most prized cuts on the Iberico pig, the Pluma is known for its incredible marbling, rich flavor, and buttery tenderness. Named after the Spanish word for “feather” due to its shape, this cut comes from the end of the loin near the shoulder and delivers the perfect balance of deep pork flavor and melt-in-your-mouth texture.
With beautiful intramuscular fat and a naturally tender bite, Iberico Pluma is best cooked hot and fast — creating a crisp, caramelized exterior while staying juicy inside. Whether grilled, pan-seared, or reverse-seared, this cut offers a steak-like eating experience unlike traditional pork.
Perfect for food lovers, grill enthusiasts, and anyone wanting to experience one of Spain’s most celebrated pork cuts — raised right here in the USA by 179 FarmS.
✔ Pure Spanish Iberico genetics
✔ Rich marbling & exceptional tenderness
✔ Perfect for grilling or cast iron searing
✔ USDA processed & vacuum sealed
✔ Available for pickup or shipping