Iberico Loin (Lomo)
Our Iberico loin comes from the long, center muscle running along the backbone and is prized for its exceptional tenderness and fine, buttery marbling — a hallmark of true Iberico genetics. Unlike conventional pork loin, Iberico lomo remains juicy and deeply flavorful even when simply prepared, thanks to its higher intramuscular fat and slow-grown structure.This cut is incredibly versatile: roast it whole, slice into medallions, or cook low and slow for a melt-in-your-mouth finish. Mild, rich, and elegant, Iberico loin is a perfect introduction to heritage pork while still delivering the depth that seasoned cooks crave.
Best prepared: roasted, reverse-seared, or gently grilled
Flavor profile: clean, rich, subtly nutty
Texture: tender, juicy, refined
