Our Iberico pork liver is rich, smooth, and deeply flavorful — a true nose-to-tail delicacy from slow-raised Iberico pigs. Thanks to Iberico genetics, natural foraging, and higher intramuscular fat, this liver is milder, silkier, and less metallic than conventional pork liver.
Perfect for traditional dishes like pâté, mousse, liver and onions, or rustic terrines, Iberico liver cooks beautifully and takes on aromatics, herbs, and acidity with ease. It’s nutrient-dense, iron-rich, and prized by chefs who appreciate both flavor and integrity in their ingredients.
This is old-world quality pork, raised with intention and respect — nothing wasted, everything honored.
Suggested Uses:
• Pâté or mousse
• Liver & onions
• Terrines and sausages
• Farmhouse spreads
