Our Iberico pork jowls are a rich, luxurious cut prized for their exceptional marbling and silky texture. Taken from slow-raised Iberico pigs, this cut offers a deeper, sweeter pork flavor and a melt-in-your-mouth finish that sets it far apart from conventional pork jowl.
Perfect for curing into guanciale, braising until tender, or rendering slowly for an intensely flavorful cooking fat, Iberico jowls deliver unmatched depth and versatility. When cooked low and slow, the fat renders beautifully while the meat stays succulent and rich.
A favorite among chefs and nose-to-tail cooks, this cut transforms simple dishes into something extraordinary.
Suggested Uses:
• Guanciale or cured jowl
• Braised or confit jowls
• Rendered fat for cooking
• Carbonara, beans, greens, and stews
