Sourced from our ethically-raised Iberico pigs, this cut is renowned for its perfect marbling, which ensures a melt-in-your-mouth texture and a rich, savory flavor with subtle hints of nuttiness. Ideal for slow roasting, smoking, or braising, the Boston Butt becomes tender and juicy, absorbing the deep, smoky flavors from the cooking process. Packed with healthy monounsaturated fats, protein, and essential vitamins, it offers both flavor and nutrition. Our commitment to sustainable farming practices ensures that every bite reflects the care we put into raising our pigs responsibly. Elevate your culinary creations with this premium cut, crafted with passion for a truly authentic dining experience.