Iberico Bones (Approx. 1 lb Bags)
Rich • Gelatin-Dense • Perfect for Broth
These Iberico bones are ideal for making deeply flavorful broths, soups, and stocks. Thanks to Iberico’s natural marbling and collagen-rich structure, they produce a silky, full-bodied broth that sets beautifully when cooled.
Each bag contains a mix of meaty and marrow-bearing bones, perfect for slow simmering and nose-to-tail cooking.