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Iberico Bones
Iberico Bones (Approx. 1 lb Bags)
Rich • Gelatin-Dense • Perfect for Broth
These Iberico bones are ideal for making deeply flavorful broths, soups, and stocks. Thanks to Iberico’s natural marbling and collagen-rich structure, they produce a silky, full-bodied broth that sets beautifully when cooled.
Each bag contains a mix of meaty and marrow-bearing bones, perfect for slow simmering and nose-to-tail cooking.

Iberico Bones

PriceFrom $17.73
$18.00 per 1 Pound
Quantity

  • Best Uses

    • Bone broth

    • Soup bases

    • Beans and stews

    • Sauces and reductions

    Cooking Notes

    • Simmer low and slow for 3–12 hours

    • Roast first for a deeper, richer flavor (optional)

    • Season at the end for best results

    What to Expect

    • Deep pork flavor

    • High gelatin content

    • Excellent body and mouthfeel

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