Iberico Back Ribs

Lean • Flavorful • Perfect for Low & Slow Cooking

Iberico Back Ribs are cut from along the backbone after the lomo is removed. While slightly leaner than spare ribs, they carry exceptional flavor thanks to Iberico’s natural marbling and high-quality fat.

These ribs shine when cooked gently and finished hot, delivering tender meat that pulls cleanly from the bone with a rich, pork-forward taste.

Best Uses

Smoked or oven-roasted ribs
Grill-finished ribs
Dry-rub or lightly glazed preparations

What to Expect

Cleaner, pork-forward flavor
Tender meat with a light bite
Less excess fat than spare ribs

Iberico Back Ribs

Name: Iberico Back Ribs
Price: 76.75 USD
Availability: OutOfStock

From $22.38

$25.00 per 1 Pound

weight

Quantity

Out of Stock

Simple Slow-Roasted Iberico Back Ribs

Tender • Juicy • Perfectly Balanced

This recipe is designed specifically for back ribs, keeping them moist while allowing Iberico flavor to shine.

Serves

2–4 people

Ingredients

1 rack Iberico Back Ribs

Kosher salt

Fresh cracked black pepper

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tbsp olive oil or Iberico fat

Optional finish:

Light BBQ glaze or vinegar mop

Flaky sea salt

Prep

Remove membrane from bone side if present.

Pat ribs dry.

Season evenly with salt, pepper, paprika, garlic powder, and onion powder.

Let rest at room temperature 30–45 minutes
(or dry-brine overnight, uncovered, for deeper flavor).

Cooking Instructions

Oven Method (Most Reliable)

Preheat oven to 275°F.

Place ribs meat-side up in a covered roasting pan or tightly wrapped in foil.

Roast 2½–3 hours, until meat is tender and pulling back from bones.

Finish (Highly Recommended)

Uncover ribs.

Increase oven to 425°F.

Roast 15–20 minutes until lightly browned and caramelized.

Brush lightly with glaze if desired (keep it light).

Rest

Rest ribs 10–15 minutes before slicing.

Why This Works for Iberico Back Ribs

Covered low-temp roast prevents drying

High-heat finish adds texture without overcooking

Simple seasoning lets Iberico flavor lead

Serving Ideas

With slaw or pickled vegetables

With roasted potatoes or beans

Finished with lemon or vinegar for balance

Iberico Back Ribs

Recipe Recomendations