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Half Iberico Hog
The Iberico Pig has a processed weight ranging from 150 lbs and above. Pricing is set for a whole hog at $40/lb. Final pricing is subject to change based on the total processed weight. We require a down payment of 30% at purchasing. Feel free to call us at (913) 203-0027 to provide down payment, follow this link: https://www.179farms.com/product-page/1000-depositand put in "5000", "6000", or "7000" into the quantity to get your deposit amount at checkout, or order in person.
 
At 179 FarmS, where sustainability meets quality, naturally, we proudly offer our whole Iberico hog. Acorn-fed and considered the wagyu of pigs, this exceptional breed delivers unparalleled flavor and tenderness, with a rich, nutty essence that can only come from a diet of acorns. Beyond its remarkable taste, the meat is packed with heart-healthy monounsaturated fats, protein, and essential vitamins, offering both flavor and nutrition. Our commitment to our thoughtful farming practices ensures that each pig is raised with care, reflecting both premium quality and ethical standards. Whether you're roasting, grilling, or slow-cooking, the marbled fat and tender meat of the Iberico hog make it ideal for a variety of cooking methods, promising a truly luxurious culinary experience. Elevate your menu and indulge in the exceptional taste of 179 FarmS' Iberico hog today.

Half Iberico Hog

PriceFrom $5,000.00
$40.00 per 1 Pound
Quantity

  • Prime Iberico Muscle Cuts

    Lomo & Chops

    • Iberico Lomo (Loin)

      • 1 smaller roast or multiple loin portions

    • Iberico Loin Chops

      • Typically 4–8 chops

      • Cut 1.25–1.5 inches thick, often in 2–4 chop packs

    • Iberico Solomillo (Tenderloin)

      • 1 tenderloin (whole or halved depending on size)

    Shoulder

    • Iberico Boston Butt / Shoulder Roast

      • 1 roast (size varies)

    • Iberico Shoulder Roast (No Hock)

      • Or additional portioned shoulder cuts (depending on breakdown)

    Leg / Ham

    • Iberico Fresh Ham (Uncured)

      • 1 half ham roast (bone-in or boneless)

    • Iberico Leg Roast or Portions

    • (Hock-on or no-hock depending on processing choice)

    🔥 Traditional Iberico Specialty Cuts

    (One of the biggest advantages of a half hog)

    • Secreto de Iberico (½ portion)

    • Pluma Iberica (½ portion)

    • Presa Iberica (½ portion)

    These cuts are limited and only available with whole or half Iberico purchases.

    🥓 Belly, Fat & Flavor Cuts

    • Iberico Pork Belly (½ slab or portions)

    • Iberico Jowl (½ jowl)

    • Iberico Back Fat / Leaf Fat

    • Fat trimmings (for cooking or sausage)

    🌭 Ground & Sausage

    (Customizable)

    • Ground Iberico Pork

    • Iberico Sausage

      • Pan sausage (1 lb tubes)

      • Link sausage (~1.4 lb packs)

    Customers may choose to convert additional cuts into ground or sausage.

    🍖 Ribs & Bones

    • Iberico Spare Ribs or Back Ribs (1 rack)

    • Neck Bones

    • Hocks (front or rear, if included)

    • Soup / Stock Bones

    • Iberico Bones (~1 lb bags)

    🫀 Iberico Offal (Optional)

    Included unless customer opts out:

    • Iberico Liver (½)

    • Iberico Heart (½)

    • Iberico Kidneys (½)

    • Tongue (optional)

    • Heritage Medallions (boars only, optional)

    📦 Typical Yield Notes (Important & Honest)

    • Iberico hogs typically finish 300–350+ lbs live weight

    • Final packaged weight varies based on:

      • Bone-in vs boneless

      • Chop thickness

      • Sausage vs whole cuts

      • Offal inclusion

    Every half hog is custom cut to customer preferences.

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