Our Blueberry Brandy Compote is slow-simmered in small batches using farm-fresh blueberries and just enough sweetness to let the fruit stay front and center. We blend white and brown sugars for depth, brighten it with fresh lemon juice, and gently warm it with cinnamon and a touch of salt to round everything out.
A splash of brandy and pomegranate liqueur is added during cooking to create a rich, layered flavor — then fully cooked off — leaving behind a smooth, jammy compote with subtle warmth and complexity, no alcohol remaining.
Perfect for being spooned over pancakes, waffles, cheesecake, yogurt, or ice cream or english muffins. Try also folding it into pastries, or served alongside roasted meats and cheeses. This is comfort, elegance, and real fruit in every bite.
Ingredients: Farm-fresh blueberries, white sugar, brown sugar, lemon juice, water, cornstarch, salt, cinnamon, brandy*, pomegranate liqueur*
*Alcohol is fully cooked out during preparation.