Discover the remarkable difference with our Dozen Duck Eggs from 179 FarmS. Duck eggs are larger and richer in flavor than chicken eggs, with thicker shells and a higher fat content. They are packed with more protein, vitamins, and minerals, making them a nutrient-dense option. Due to their higher fat and protein levels, duck eggs are often favored in baking, providing a richer texture to cakes and pastries. Elevate your culinary creations with our delightful, farm-fresh duck eggs!